Cooking and Food

Recipes and More :: RE: Online cookbook

Author: monamona
Posted: Thu Apr 03, 2008 1:11 pm (GMT 0)
Topic Replies: 1

I have

The Ultimate Ground Beef Cookbook because of its meatloaf recipes
Wal-Mart Family Cookbook for easy to cook meals
Cooking with paula Dean because of 30 minute meals

The last one is more of a magazine but has good recipes.
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Review of recipe and cooking tips.

Recipes and More :: RE: paid recipe sites: your thoughts?

Author: monamona
Posted: Thu Apr 03, 2008 1:05 pm (GMT 0)
Topic Replies: 2

I am wondering why they charge fees. There are more recipes free of charge. I would not join a membership site to get recipes.
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Review of recipe and cooking tips.

What are you cooking today? :: RE: Tonight's Dinner is......

Author: monamona
Posted: Thu Apr 03, 2008 1:02 pm (GMT 0)
Topic Replies: 133

I will be doing Quesadillas. Quite Mexican but easy to do. Cooks in 15 minutes. Just doing it because the kids love it.
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Review of recipe and cooking tips.

Outside the Kitchen :: RE: Happy New Year!!!

Author: Spiritwolf
Posted: Sat Mar 22, 2008 11:04 am (GMT 0)
Topic Replies: 1

Ummm!!! last Ive seen we are now 2008!!!!!!!!!!!!! Hello, do you mean to tell me or as I can see for myself!!!!!!!, That you have had NO REPLIES since 2006, Thats 2 YEARS!!! What Does That Say About This Cooking Site?????????????????????????????????????????????? Ummmmmmmmmmmm!!!!!!!!!! I dont think I will bother with this, This Is PATHETIC!!!!!!!! HOHUMmmmm How BORING!!!!!!!!!!!!!!!!!!!

Outside the Kitchen :: Hello everybody from Aussieland!!!

Author: Spiritwolf
Subject: Hello everybody from Aussieland!!!
Posted: Tue Mar 18, 2008 12:11 pm (GMT 0)
Topic Replies: 0

Hi everyone, just wanted to say HI, I have been trying to get on here for weeks and I fineally got my account activated, I hope it doesnt muck up again, looking forward to checking all the new recipes on here as I love cooking and trying all different types of recipes, just like everyone here I s'pose. Another question!!, Is there a way to add an Avatar on here under my name, or not really???, I would really love to put my Avatar on here, Can someone please let me know, Thanks Heaps, will talk again soon.

Recipes and More :: How to cut a red bellpepper

Author: daverose31
Subject: How to cut a red bellpepper
Posted: Tue Jul 03, 2007 1:31 pm (GMT 0)
Topic Replies: 0

Great video - shows how to easily cut the pepper with out those white parts- http://www.5min.com/Video/How-to-cut-a-red-bellpepper-1217

Ads and Event Announcements :: A New cooking show starring chef Daniel A. Dreesen

Author: Chef on the go
Subject: A New cooking show starring chef Daniel A. Dreesen
Posted: Sun Feb 25, 2007 8:02 pm (GMT 0)
Topic Replies: 0

Hi this is chef Daniel Dreesen And I am here to show you that cooking food shouldn't be intimidating it is easy if you just let the food be the food.

I hope you all enjoy the show your feedback is greatly appreciated!

Chef Daniel Dreesen

http://www.usergeneratedcontent.tv/view_video.php?viewkey=08345f7439f8ffabdffc

Recipes and More :: RE: Tomatoes

Author: tj
Posted: Tue Nov 28, 2006 2:36 pm (GMT 0)
Topic Replies: 11

From what I remember hearing, you can substitute roma and plum tomatoes freely. Just don't substitute them with the big ones like beefsteak, etc, as those are too watery.

Recipes and More :: RE: Your killer pasta recipe?

Author: tj
Posted: Tue Nov 28, 2006 2:34 pm (GMT 0)
Topic Replies: 15

There's a local restaurant that makes a killer Chicken Portobello. They have this cream sauce which seems like a mixture of some sort of red wine and cream. Very yummy, but probably not the healthiest thing.

It's probably not that hard to figure out how to do it myself - probably sear chicken breasts, add portobello mushrooms, deglaze with Marsala wine, finish it off in the oven, and add cream late, serve with pasta - would be my guess at least.

Recipes and More :: RE: paid recipe sites: your thoughts?

Author: tj
Posted: Tue Nov 28, 2006 2:29 pm (GMT 0)
Topic Replies: 2

I probably wouldn't join. There's enough free recipes and tips available online, that a paysite would have to have some additional draw for me to subscribe and pay a fee to it.

Ads and Event Announcements :: Clever deal

Author: hab-bob
Subject: Clever deal
Posted: Wed Nov 15, 2006 6:23 pm (GMT 0)
Topic Replies: 0

I make a batch of refried beans about once or twice a month, and found a good alternative to spreading dried beans across the counter to pick out dirt and wrinkly beans and stuff. It's called the Cleanbeanz bean pan. Basically it's a tray with a screen and a lot of the junk falls right through. Saves me some time and hassle. Plus I use it to strain pasta when the collander is dirty lol.It's also designed with a lid so you can also use it to hold warm tortillas at the table. If you even spread your dried beans out on the counter, check this out!

www.cleanbeanz.com

Ads and Event Announcements :: best recipe thanksgiving

Author: monamona
Subject: best recipe thanksgiving
Posted: Wed Nov 15, 2006 11:10 am (GMT 0)
Topic Replies: 0

I wanted to recommend this link for menu recipe thanksgiving.

http://foodnetworkrecipe.net
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Review of recipe and cooking tips.

Websites of Interest :: Organic A to Z

Author: matthew
Subject: Organic A to Z
Posted: Wed Nov 15, 2006 12:48 am (GMT 0)
Topic Replies: 0

ORGANIC A to Z is the videoblog exploring the world of organic foods. We'll work our way through the alphabet highlighting a different key ingredient and serving it up each week. We hope to educate people about organics and encourage you to eat and cook with them more. So watch on, read on and get your butt in the kitchen!

Visit us at http://organicatoz.com

Recipes and More :: RE: tuna recipe

Author: David
Posted: Sat Nov 04, 2006 3:45 am (GMT 0)
Topic Replies: 1

Welcome, Sean.
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Orlando Catering

Recipes and More :: tuna recipe

Author: seann
Subject: tuna recipe
Posted: Fri Nov 03, 2006 7:12 am (GMT 0)
Topic Replies: 1

Hey hows it going I was just on vacation with my family in puerto vallarta and I was doing some fishing, and I actually caught a 300lb yellow fin tuna well i still have about 150 lbs left in my freezer and I need new recipes I have been making sashimi and tuna steaks any suggestions would be great
thanks
Sean